From Scratch, Don’t Be So Shellfish

S2 E1 • 40m • HDTV14

David experiences all the steps of making trout piscatore with Galen Zamorra.

S2 E2 • 42m • HDTV14

David Moscow heads to Kenya to create a meal from scratch with chef Ariel Moscardi.

S2 E3 • 40m • HDTV14

Elk accented with horseradish cream and a buffalo berry and wild plum sauce.

S2 E4 • 42m • HDTV14

David Moscow plans to make a meal with Chef Stefan Hogan of Corinthia Palace.

S2 E5 • 42m • HDTV14

David Moscow meets with 2019 Top Chef Croatia winner Tvrtko Sakota to create his signature dish.

S2 E6 • 40m • HDTV14

David Moscow journeys to Costa Rica to replicate a Tico meal for chef Manuel Badilla at Origins.

S2 E7 • 40m • HDTV14

David Moscow gets soaking wet hunting ingredients on an island north of Seattle.

S2 E8 • 40m • HDTV14

David Moscow dives for clams, hunts for truffles and fishes the Adriatic Sea for chef Marina Gasi.

S2 E9 • 40m • HDTV14

David Moscow works at Lima's Central, the creation of chef and food ethnographer Virgilio Martinez.