Pati's Mexican Table

S8 E1 • 25m • HDTVG

Touring the markets, street food stands and restaurants of Culiacán, in Sinaloa, Mexico.

S8 E2 • 25m • HDTVG

Sampling fresh oysters in Altata on the coast of Sinaloa; fish, oysters and shrimp; seafood feast.

S8 E3 • 25m • HDTVG

South of the border meets Southern food; with guest chef Vivian Howard.

S8 E4 • 25m • HDTVG

The unique history of Los Mochis, a coastal city in Sinaloa; street food; two taco recipes.

S8 E5 • 25m • HDTVG

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; Panama restaurant.

S8 E6 • 25m • HDTVG

A walking tour through the town of El Fuerte; Hotel Posada Hidalgo's cauques; lobster recipes.

S8 E7 • 25m • HDTVG

People of Jinetes in the mountains of Sinaloa preserve their customs and recipes for generations.

S8 E8 • 25m • HDTVG

Riding the railway to El Fuerte; train's restaurant; breakfast based on Sinaloan classics.

S8 E9 • 25m • HDTVG

Making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche.

S8 E10 • 25m • HDTVG

Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean.

S8 E11 • 25m • HDTVG

The farms and fisheries of Sinaloa, Mexico, including a dairy farm and high-tech produce farm.

S8 E12 • 25m • HDTVG

Fish chicharron at El Maviri restaurant; a rustic pan de mujer; El Cuchupetas seafood restaurant.

S8 E13 • 25m • HDTVG

Tucson, Ariz., claims to have the best 23 miles of Mexican food in the world; Sonoran hot dog.