State Plate with Taylor Hicks, Rhode Island

S2 E1 • 21m • HDTVPG

In Alabama, Taylor samples seafood dip, fried green tomatoes, fried okra and Lane cake.

S2 E2 • 21m • HDTVPG

In Mississippi, Taylor samples fried catfish, hush-puppies, black-eyed peas and mud pie.

S2 E3 • 21m • HDTVPG

In Vermont, Taylor samples cheddar cheese, maple syrup-glazed ham, fiddlehead ferns and apple pie.

S2 E4 • 21m • HDTVPG

In New York, Taylor samples a Waldorf salad, salt potatoes, Utica greens and a Delmonico's steak.

S2 E5 • 21m • HDTVPG

In Missouri, Taylor samples toasted ravioli, BBQ pork steak, pork and beans and butter cake.

S2 E6 • 21m • HDTVPG

In Iowa, Taylor samples ham balls, succotash, a pork tenderloin sandwich and rhubarb pie.

S2 E7 • 21m • HDTVPG

In Minnesota, Taylor samples morel mushrooms, walleye fish, hot dish, lefse and Bundt cake.

S2 E8 • 21m • HDTVPG

In South Dakota, Taylor samples chislic, bison steaks, wild asparagus, wojapi and kuchen.

S2 E9 • 21m • HDTVPG

In Pennsylvania, Taylor samples a cheese-steak sandwich, soft pretzels, chow-chow and shoofly pie.

S2 E10 • 21m • HDTVPG

In Maryland, Taylor samples coddies, blue crab, oyster stew, beaten biscuits and Smith Island cake.

S2 E11 • 21m • HDTVPG

In Oregon, Taylor Hicks samples pears, Dungeness crabs, truffles, hazelnuts and marionberries.

S2 E12 • 21m • HDTVPG

In Washington, Taylor Hicks samples geoduck, Coho salmon, stewed apples, raspberries and espresso.

S2 E13 • 21m • HDTVPG

Taylor samples Alaskan favorites such as reindeer hot dogs, pickled kelp and king salmon.

S2 E14 • 21m • HDTVPG

Taylor samples Cornish pasties, trout, lentils, wheat and huckleberries in Montana.

S2 E15 • 21m • HDTVPG

Taylor samples honey drizzled cornbread, sunflower pie and other iconic foods in North Dakota.

S2 E16 • 21m • HDTVPG

Taylor samples Rhode Island's most iconic foods, such as calamari and a "coffee cabinet."

S2 E17 • 21m • HDTVPG

Taylor samples iconic diner foods in New Jersey, such as a sloppy Joe and disco fries.

S2 E18 • 21m • HDTVPG

In Ohio, Taylor samples baby Swiss cheese, pierogis, Cincinnati chili, pawpaws and buckeye candies.

S2 E19 • 21m • HDTVPG

In Kentucky, Taylor samples Benedictine spread, burgoo, a Hot Brown sandwich and bourbon balls.

S2 E20 • 21m • HDTVPG

In North Carolina, Taylor samples barbeque, coleslaw and sweet potato pie.

S2 E21 • 21m • HDTVPG

In New Hampshire, Taylor samples pumpkin bisque, grilled venison, yogurt and apple cider donuts.

S2 E22 • 21m • HDTVPG

Taylor Hicks tastes his way across Connecticut in search of the state's most iconic foods.

S2 E23 • 21m • HDTVPG

Taylor fills up his plate with Hatch chile stew, carne adovada and other New Mexico favorites.

S2 E24 • 21m • HDTVPG

Taylor tries smoked shrimp cocktail, snow crab legs, rainbow sushi and prime rib in Nevada.