State Plate with Taylor Hicks, Michigan

S3 E1 • 21m • HDTVPG

Taylor dines on Hawaiian foods, including Spam Musubi, slow-smoked Kalua pig and hand-ground Poi.

S3 E2 • 21m • HDTVPG

Taylor dines on she-crab soup, Low Country boil, collard greens and other foods in South Carolina.

S3 E3 • 21m • HDTVPG

Entertainer Taylor Hicks tastes his way across West Virginia.

S3 E4 • 21m • HDTVPG

Taylor tries creamy peanut soup, bronzed flounder, sweet fried sugar toads and aged Virginia ham.

S3 E5 • 21m • HDTVPG

Taylor tries a slice of seedless watermelon, savory chicken and slippery dumplings and peach pie.

S3 E6 • 21m • HDTVPG

Nashville hot chicken; Memphis barbecue; bacon-wrapped snap beans; Southern-style cornbread.

S3 E7 • 21m • HDTVPG

In Arkansas, Taylor tries a cheese dip, corned beef, fried pickles and sweet possum pie.

S3 E8 • 21m • HDTVPG

In Oklahoma, Taylor samples fried rattlesnake, chicken fried steak, fried okra and fried pie.

S3 E9 • 21m • HDTVPG

In Kansas, Taylor tries German bierocks, a zwiebach bread roll and a sour cream and raisin pie.

S3 E10 • 21m • HDTVPG

In Michigan, Taylor samples tart cherries with brie, wild rice, celery salad and paczki.

S3 E11 • 21m • HDTVPG

In Indiana, Taylor Hicks tries a corn dog, grilled duck breast and roasted sweet corn.

S3 E12 • 21m • HDTVPG

In Idaho, Taylor samples sturgeon caviar blinis, finger steaks and Basque croquetas.

S3 E13 • 21m • HDTVPG

In Utah, Taylor tries salt-encrusted beef, funeral potatoes and dried cherry cookies.

S3 E14 • 21m • HDTVPG

In Wyoming, Taylor Hicks samples bison jerky, elk fillet, soda bread and healthy cowboy cookies.