Top Chef, Shrimp Boats and Hat Ladies

S14 E1 • 43m • HDTV14

In Charleston, S.C., eight returning chefs compete alongside eight newcomers.

S14 E2 • 43m • HDTV14

The newcomers face off against the returning chefs to put a spin on a low-country family meal.

S14 E3 • 43m • HDTV14

The teams must create a seven-course progressive meal with radishes in every dish.

S14 E4 • 43m • HDTV14

The chefs tackle a challenge based on the Feast of the Seven Fishes, a traditional seafood dinner.

S14 E5 • 54m • HDTV14

Barbecue master Rodney Scott tasks the chefs to prepare a whole hog and three side dishes.

S14 E6 • 43m • HDTV14

The chefs must create dishes that pay homage to the matriarch of Southern cuisine.

S14 E7 • 54m • HDTV14

For a pirate-themed party, the chefs must race through the streets to collect their ingredients.

S14 E8 • 54m • HDTV14

The chefs divide into teams to design a restaurant, create a menu and impress the judges and diners.

S14 E9 • 43m • HDTV14

The chefs create dishes for the MUSC Shawn Jenkins Children's Hospital charity gala.

S14 E10 • 43m • HDTV14

The competitors board a boat with Tom Colicchio, who gives them a lesson in harvesting shrimp.

S14 E11 • 43m • HDTV14

The final four chefs cook impromptu dishes while instructing mystery partners.

S14 E12 • 43m • HDTV14

In Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen."

S14 E13 • 43m • HDTV14

The remaining chefs must create a dish using ancient Mayan ingredients and tools.

S14 E14 • 43m • HDTV14

The final two chefs face-off, serving a four-course meal with the help of three sous chefs.